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From a little shop, it is now a big fast food chain. A Chinese immigrant named Charlie Zhang came to the shores of United States in 1982 and conceptualized the idea of opening a restaurant. His main goal is to satisfy Americans with taste of Chinese food. He offers fast food made with fresh ingredients.  Pick Up Stix Restaurant was first established in 1989. It is located in Rancho Santa Margarita, California.

It was accepted by Americans and the restaurant becomes the leader for quick and casual dining store in California. Part of Charlie’s success was attributed to developing flavorful recipes and sauces using the best and traditional ingredients. The taste easily adapt to Americans. He reduces oil and adds Asian spices. The result is distinctive flavorful that become their trademark. To date, their flavors didn’t change a bit after three decades of preparing food and serving those who crave for Chinese. Their meals are being cooked in an open style kitchen. You are allowed to watch the chef as they prepared your meal.


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A must try is their signature entrée called House special chicken.  The chunks of chicken are prepared with wine, garlic and soy sauce.  This is a must try dish if you are visiting Pick Up Stix for the first time. Other popular meals include Orange Peel Chicken, Mongolian Beef, Firecracker Chicken, and Beef and Broccoli, Cream Cheese Wontons, Asian Lettuce Wraps, Egg Rolls and more.